The French would call you a "Gourmand" Sorrano! It's not a rude word, I promise you. I could tell you what it means, but you're a lazybones, look it up on Google or something!!
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Jamón Ibérico
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Originally posted by Quijote View PostThe French would call you a "Gourmand" Sorrano! It's not a rude word, I promise you. I could tell you what it means, but you're a lazybones, look it up on Google or something!!
Incidentally, I did look it up and I do resemble that. Thank you! To look at me you'd think I suffer from malnutrition, but I do enjoy my food!
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Originally posted by Sorrano View PostThe 4'33" recipes have to be done in absolute silence, relatively.
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Originally posted by Sorrano View Post[...] baked salmon in lobster sauce) [...]
Originally posted by Sorrano View Post[...]To look at me you'd think I suffer from malnutrition, but I do enjoy my food!
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Originally posted by Quijote View PostActually, in my experience brass players don't give a fig about good wine, all they care about is quantity. Need to replace all that saliva (eegh!) they lose whilst they blast out their parts. So to speak.
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