By the way, Roehre himself is somewhat of a dab hand in the kitchen (I hope he doesn't mind me drawing attention to this skill of his), but he does regrettably employ child labour. I will allow him to elaborate, if he cares to...
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Originally posted by Philip View PostNo problem Megan. But do please feel free to ask me for recipes (how to wok-fry maggots, tomato soup, émincé of dog ...), and I'll happily oblige. Still, if you poison yourself by misreading my precise instructions that is not my problem, and you will gain little by contacting your solicitors Sue, Grabbit & Runne.
Gladly, I am really not a big meat eater, the only meat I touch is chicken or fish. Of course, I get my cook to test the food first before I eat it.‘Roses do not bloom hurriedly; for beauty, like any masterpiece, takes time to blossom.’
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Originally posted by Philip View PostAs your Majesty wishes.
I say Philip, how about some recipe ideas so that my cook can try them out?‘Roses do not bloom hurriedly; for beauty, like any masterpiece, takes time to blossom.’
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Originally posted by Philip View PostHere's something for Megan's mini bar :
http://www.guardian.co.uk/lifeandsty...n-burdock-beer
I have often fancied the idea of making Elderflower wine though.‘Roses do not bloom hurriedly; for beauty, like any masterpiece, takes time to blossom.’
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Well, most of you on the forum have pooh-poohed the idea of eating insects, dogs and other exotic meats. With this article, are we getting closer to some sort of consensus?
http://www.guardian.co.uk/lifeandsty...u-ever-devised
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With Halloween looming up you can try some rather sinister recipe's
Decayed Corpse Chips with Entrail Salsa , or you might fancy some Mad scientist body parts.
http://www.brittablvd.com/Halloween/recipes.html#corpse‘Roses do not bloom hurriedly; for beauty, like any masterpiece, takes time to blossom.’
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Originally posted by Philip View PostWell, most of you on the forum have pooh-poohed the idea of eating insects, dogs and other exotic meats. With this article, are we getting closer to some sort of consensus?
http://www.guardian.co.uk/lifeandsty...u-ever-devised
Originally posted by Megan View PostWith Halloween looming up you can try some rather sinister recipe's
Decayed Corpse Chips with Entrail Salsa , or you might fancy some Mad scientist body parts.
http://www.brittablvd.com/Halloween/recipes.html#corpse- I hope, or I could not live. - written by H.G. Wells
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Originally posted by Philip View PostWell, most of you on the forum have pooh-poohed the idea of eating insects, dogs and other exotic meats. With this article, are we getting closer to some sort of consensus?
http://www.guardian.co.uk/lifeandsty...u-ever-devised
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Originally posted by Megan View PostWith Halloween looming up you can try some rather sinister recipe's
Decayed Corpse Chips with Entrail Salsa , or you might fancy some Mad scientist body parts.
http://www.brittablvd.com/Halloween/recipes.html#corpse
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